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Menu
Appetizers
(A1) Spring Roll (Vegetable) (2 Pieces)
Stuffed with cabbage, carrot, celery and bean thread noodles. Serve with plum sauce.
$3
Vegetarian
(A2) Nong Tong (5 Pieces) (GF)
Fried chicken wings stir fried with onion, garlic, jalapenos, and bell pepper in a sweet chili sauce.
$8.50
(A3) Chicken Sate (4 Pieces) (GF)
Grilled chicken skewered marinated in herbal sauce. Serve with peanut sauce and cucumber salad.
$9.50
Gluten free
(A4) Tao Hoo Tod (V) (GF)
Crispy fried tofu serve with sweet chili sauce.
$3.50
Gluten free
Vegetarian
(A5) Crab Rangoon (5 Pieces)
Imitation crab meat and cream cheese fried in wonton shell. Serve with plum sauce.
$7.50
(A6) Crispy Shrimp (5 Pieces)
Jumbo shrimp stuffed with chicken fried in spring roll shell. Serve with plum sauce.
$8
(A7) Pot Stickers (6 Pieces)
Wonton shell filled with pork and vegetables. Serve with garlic soy sauce. Choice of fried or steamed.
$7.50
Soups
(S1) Tom Yum (GF)
Chicken, mushroom, onion, and scallion in a spicy and sour broth.
$3.50
Gluten free
(SS1) Tom Yum W/Shrimp(GF)
Shrimp, mushroom, onion, and scallion in a spicy and sour broth.
$4.50
Gluten free
(S2) Tom Kha Gai (GF)
Chicken, mushroom, onion, and scallion in an herbal coconut broth.
$3.50
Gluten free
(S3) Hot & Sour Soup
Chicken, bamboo, water chestnut, baby corn, peas, carrot, and eggs
$3.50
(SS2) Tom Kha Gai W/Shrimp (GF)
Shrimp, mushroom, onion, and scallion in an herbal coconut broth.
$4.50
Thai Salad
(T1) Yum E Sahn
Choice of chicken or beef mixed with cucumber, onion, lemon grass, garlic, lettuce, scallion, cilantro mixed with spicy Thai dressing.
$13.95
(T2) Larb (GF)
Ground chicken or beef mixed with onion, and scallion, in herbal Thai dressing.
$13.95
Gluten free
(T3) Apple Salad
Shredded apples, cashews, and chicken tossed in roasted coconut.
$9.95
Entrees
Served a la carte with white rice. (E1) Gang Gai (GF)
Sautéed chicken, bell pepper, bamboo, mushroom, and sweet basil in red coconut curry sauce. Gluten free
Mild
(E2) Gang Keow Wahn (GF)
Choice of chicken or beef sautéed with eggplant, bell pepper, green pea, and sweet basil in green coconut curry sauce.Mild
(E3) Gang Ped Pak (V) (GF)
Sautéed eggplant, bamboo, bell pepper, mushroom, tofu, baby corn, green bean, carrot, and sweet basil in red coconut curry sauce.Gluten free
Vegetarian
Mild
(E4) Pad Ped (GF)
Choice of chicken or beef sautéed with eggplant, onion, bell pepper, mushroom, bamboo, and sweat basil in red coconut curry sauce.Gluten free
Mild
(E5) Seafood Combination
Sautéed shrimp, squid, and crab meat with bell pepper, mushroom, onion, bamboo, and sweet basil in choice of coconut curry or brown sauce. (Gluten-free with coconut curry sauce)
$19.95
Mild
(E6) Prik Khing
Chicken and beef sautéed with green bean in spicy herbal sauce.Mild
(E7) Kra Prow
Choice of chicken or beef sautéed with bell pepper, onion, bamboo, scallion, and sweat basil in spicy brown sauce.Mild
(E8) Pad Prik
Choice of chicken or beef sautéed with bell pepper, onion, scallion, and mushroom in spicy garlic sauce.Mild
(E9) Pineapple Curry (GF)
Choice of chicken or beef with chopped pineapple and sweet basil in a red curry sauce.Gluten free
Mild
(E10) Gang Ga Ree (GF)
Choice of chicken or beef with potatoes, onion, and bell pepper in a yellow curry sauce. Gluten free
Mild
(E11) Peanut Curry (GF)
Choice of chicken or beef with baby corn, water chestnut, and bamboo in a Thai peanut curry sauce.Gluten free
Mild
Non Spicy Dishes
(NS1) Pad Khing
Choice of chicken or beef sautéed with onion, mushroom, bell pepper, carrot, and scallion in ginger sauce.(NS2) Pad Pak
Choice of chicken or beef sautéed with bamboo, onion, bell pepper, broccoli, celery, mushroom, Chinese greens, water chestnut, carrot, baby corn, and bean sprout in brown sauce.(NS3) Vegetable Deluxe (V)
Stir-Fried vegetables (same as NS2) with tofu in brown sauce.Vegetarian
(NS4) Garlic & Black Pepper
Choice of chicken or beef sautéed with water chestnut, scallion in garlic and black pepper sauce.(NS5) Sweet & Sour (GF)
Choice of chicken or beef sautéed with bell pepper, onion, tomato, pineapple, and cucumber in sweet and sour sauce.Gluten free
(NS6) Pepper Steak
Beef tender sautéed with bell pepper, onion, bamboo, and mushroom in brown gravy.(NS7) Cashew Chicken
Sautéed chicken with pineapple, bell pepper, onion, scallion, bamboo, water chestnut, and cashew in sweet chili brown sauce.(NS8) Almond Chicken
Sautéed chicken with bell pepper, scallion, onion, baby corn, water chestnut, celery, carrot, onion, and almond in brown gravy.(NS9) Thai Chicken (GF)
Breaded chicken sautéed in Thai sweet sauce with chopped scallion. Gluten free
Fried Rice
(F1) Kow Pad
Fried rice with choice of chicken or beef with tomato, onion, pea, carrot, and egg.(F2) Kow Pad Prik Pow
Fried rice with choice of chicken or beef, egg, onion, bell pepper, carrot, and scallion with sweet chili paste. (F3) Kow Pad Kak (V)
Fried rice with vegetables (same as NS2 Pad Pak) tofu and egg.(F4) Pineapple Fried Rice
Fried rice with choice of chicken or shrimp, egg, onion, tomato, pineapple, and cashew with yellow curry.(F5) Basil Fried Rice
Fried rice with choice of chicken or beef with Chinese greens, onion, bell pepper, sweet basil, egg, in chili paste. Mild
Noodle Dishes
All noodle dishes are also available in vegetarian.
(ND1) Pad Thai
Choice of chicken or beef stir fried rice noodle, bean sprout, scallion, and egg topped with crushed peanut.(ND2) Pad See Iew
Choice of chicken or beef stir fried rice noodle, broccoli, Chinese greens, egg (ND3) Drunken Noodle
Stir fried rice noodle with choice of chicken or beef, onion, bell pepper, broccoli, bean sprout, egg, Chinese greens, scallion, and sweet basil. (ND4) Curry Noodle (GF)
Choice of chicken or beef with bean sprout, egg, and scallion in red curry sauce.Gluten free
(ND5) Singapore Noodle
Wide noodle stir fried with choice of chicken or beef with bell pepper, onion, mushroom, celery, scallion, and bean sprout in yellow curry sauce.(ND6) Peanut Noodle
Wide noodle stir fried with carrot, broccoli, bean sprout, and egg in Thai peanut curry sauce. (ND7) Thai Cheesy Noodle
Wide noodle stir fried with choice of chicken or beef with broccoli and egg in cheesy curry sauce. House Specials
(HS1) Pah Nang
Choice of chicken or beef stir fried with bell pepper and sweet basil in pah nang curry topped with crushed peanut.(HS2) Gang Ma Sa Mun
Choice of chicken or beef stir fried with onion, potato, peanut in herbal curry sauce.(HS3) Gang Pah
Choice of chicken or beef stir fried with bell pepper, bamboo, mushroom, green bean, carrot, eggplant, and sweet basil in non-coconut curry sauce.(HS4) Pad Woon Sen
Choice of chicken, beef, or shrimp stir-fried with cellophane noodles, egg, celery, onion, baby corn, mushroom, carrot, bamboo, and scallion.(HS5) Pla Dook Pad Ped
Catfish fillet stir fried with eggplant, onion, bamboo, bell pepper, and sweet basil in choice of curry or brown sauce.
$15.95
Mild
Side Orders
Peanut Sauce
$1
Shrimp Chips
$1.50
Plum Sauce
$1
White Rice
$2.50
Beverages
Thai Iced Tea
$3.50
Thai Iced Coffee
$3.50
Soft Drinks
$3
Bottled Water
$1.50
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